Trip Highlight - Dining at the Chef's Table
Tips for Future Travellers
It was a truly spectacular occasion, although the portions were American sized and more than we could manage.
The lavish menu was beautifully presented and carefully thought through, with wines chosen to enhance each course.
I photographed the menu to help us remember the details of all the courses. This was truly a banquet never to be forgotten.
The Executive chef, Antonio Constantino, hails from Valledalomo, Sicily and is completely passionate about his work. It was a real pleasure and a privilege to share the results of his enthusiasm and his view of cooking as a way of enjoying and celebrating life.
The experience included a tour of the kitchens on board the ship which was fascinating.
It is a good job there is an on board gym. I was aiming to spend most of the next day split between that and run-in deck circuits, but it was well worth it. Dining at the Chef’s Table on the Sapphire Princess was without doubt an unforgettable trip highlight. Muchas Gracias Antonio!